"Mmmmm...this tastes like Jesus. If Jesus had a taste, I think he'd be just like this."How can you get any better than tasting like Jesus!?
Since I know you're all dying for the recipe now, what with it being so divine and all... Here is the original recipe from Bon Appetit magazine, (with my alterations/substitutions).
Fresh Peach-Vanilla Cobbler
2 ¼ cups sugar, divided
½ vanilla bean, cut into 1-inch pieces (I substitute with vanilla extract to taste)
5 pounds peaches, peeled, cut into ½ to ¾ inch thick slices (I don't peel them)
2 Tbl. plus 1½ cups flour
2¼ tsp baking powder
½ tsp salt
¼ tsp baking soda
4 large eggs
¼ cup whole milk
3 Tbl. triple sec or orange juice (OJ for me)
¼ tsp vanilla extract
¾ tsp almond extract (I hate almond extract. I use a little orange extract, or sub. with more vanilla)
6 Tbl. (3/4 stick) unsalted butter, melted
Preheat oven to 325*. Blend ¾ cup sugar and vanilla bean in processor until vanilla is finely ground. (If substituting with vanilla extract, process for a few seconds, until vanilla is well blended throughout the sugar). Sift vanilla sugar into large bowl. Add peaches and 2 Tbl. Flour; toss to coat. Transfer mixture to 13x9x2-inch glass baking dish. Bake until bubbling, about 25 minutes.
Meanwhile, whisk remaining 1 ½ cups sugar and 1 ½ cups flour, baking powder, salt, and baking soda in large bowl. Whisk eggs and next 4 ingredients in medium bowl. Add to dry ingredients and whisk until smooth. Fold in melted butter.
Pour batter over hot peach mixture. Continue baking until topping is brown and tester inserted into center of topping comes out clean, about 45 minutes longer. Cool slightly and serve with vanilla ice cream or lightly sweetened whipped cream